Cassava Biscuits (Egg Free, Dairy Free, Wheat Free and Paleo approved) Recipe

Ingredients:

3 1/2 cup cassava flour

1/2 cup tapioca flour

1/2 cup applesauce

1 can coconut milk

1tsp salt

1tsp baking soda

Add spices if desired (maybe rosemary or cinnamon depending on what flavors you like)

Mix all ingredients into a bowl. Make cookie sized biscuits on a baking sheet with parchment paper on it to prevent sticking. Bake at 400 degrees for 15-22 min